Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Remove hard woody parts from the stem, then cut them into thin slices. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Get a blender & our Healthy magazine with your subscription. Use a hand blender to blend the soup until smooth. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. 700 grams Broccoli * Percent Daily Values are based on a 2,000 calorie diet. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. please click this link to activate your account. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Season generously and blend in batches until smooth. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Separate the broccoli florets from the stem, cut them into even sizes. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. In a food processor, puree the vegetables in their broth and return them to the pot. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Read our review on some of the best soup makers available. Using Laughing Cow Li. [mc4wp_form id="3110"] Check the vegetables are tender (cook for longer if necesscary). Nigella Lawsons soup uses frozen broccoli in place of fresh. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. You could use olive oil instead, but I find that butter gives the soup a richer flavour. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Meanwhile, preheat your grill to high. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. For fussy eaters, serve the stilton separately. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Fry gently until soft and golden. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Berry infuses the milk with nutmeg and bay leaf. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Choose the type of message you'd like to post. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Magazine subscription your first 5 issues for only 5. Add the garlic and cook, stirring, for 1 minute then add the . Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Step 3. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Simmer for 15 - 20 minutes. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Stir until melted, then cover with a lid. Serve. Kay & Luke You could make your stock at home if preferred. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Remove bay leaf. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. I dont think it needs thickening with flour, or Hires potato. Return to the pan and add the cream and pepper. And of course, all the ingredients are available from Aldi! Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Steps 1 Melt butter in 3-quart saucepan over medium heat. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. There arent any notes yet. This is so tasty without the feeling of guilty high fat cheese. You must be logged in to rate a recipe, click here to login. Low & Slow Oven Baked Ribs - Super Simple! Discovery, Inc. or its subsidiaries and affiliates. Read on to find out more. Keep checking back as we update with new meal ideas weekly. You could also substitute for chicken stock if you are not vegetarian. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. 2 Stir in flour and white pepper. Cook for longer if still firm (the stem will usually take the longest!). broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Add the crumbled Stilton. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Perfect broccoli and stilton soup. 1/2 x 20g pack rosemary, leaves picked and finely chopped. 1 rib Celery, 270 g Potato. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Cook on a medium heat until soft. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Add the chicken stock to the shallots and bring to a rapid boil. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Your daily values may be higher or lower depending on your calorie needs. A British classic that's perfect for the autumn and winter months. Its also a good home for all sorts of festive leftovers, not just blue cheese. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Simmer over medium-low heat for 20 minutes with the lid on. As an Amazon Associate I earn from qualifying purchases. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. It should not be considered a substitute for a professional nutritionists advice. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Required fields are marked *. Make sure you keep the stick in the liquid to avoid splashing! Keep warm. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Get recipes, tips and offers in your inbox. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Enter the email address associated with your account, and we'll send you a link to reset your password. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Add the Stilton and blend with a stick blender until smooth. Now you can stay up to date with all the latest news, recipes and offers. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Add the chopped broccoli and stock. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. 2 medium leeks, trimmed and finely sliced. The full recipe card with all the ingredient measurements and nutritional information can be found here. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Stir until melted, then cover with a lid. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Remove hard woody parts from the stem, then cut them into thin slices. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Allow to sweat for 5 minutes then remove the lid. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Ten minutes before serving, stir in cream, then the grated Stilton. But you may want to reduce the amount of stock used. Slice the shallot and sweat down in the butter. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Use a slotted spoon to transfer to a bowl of ice water and set aside. And does anyone know who came up with the original idea for the soup? Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? All rights reserved. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. We earn a commission for products purchased through some links in this article. Subscribe to delicious. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the frozen broccoli and cover with the hot stock. By signing up, you are agreeing to delicious. terms and conditions. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? cups Progresso chicken broth (from 32-oz carton). Puree soup in a blender or food processor or with an immersion blender. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Add a splash of water if the onion starts to catch. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Next, add the stock and bring the soup to a boil. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Delicious with the salty tang of Stilton. It's now on my list of favourites. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Felicity Cloakes broccoli and stilton soup. 260g pack Essential spinach. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Add the vegetable stock and simmer until the broccoli is cooked. Thank you for your kind words. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Instructions. We also have a delicious carrot and coriander soup recipe you can try. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. See our Privacy Policy. Use the butter to saute the onions in the beginning. Here is a rich and satisfying cheese soup. Cheese in soups like this one can separate if allowed to boil. Reheat from chilled on the stove until piping hot throughout. Cook with lid on for 5-10 minutes. If you prefer to use a blender wait for the mixture to cool and blend in batches. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. I have never tried making this before and not finding a recipe that truly suited me I . Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bring a large pan of water to the boil. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. However, because unlike Berry Ill be pureeing mine. Recipes. Add a splash of water if the onion starts to catch. Whatever you use, soften them slowly in butter to help bring out this quality. Remove from the heat. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Add the stilton. Garnish soup with your choice of toppings. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Stir until the blue cheese has melted, but don't let it boil. You could use shallots if you prefer a sweeter result. Sign up to receive weekly recipe ideas to your inbox (-) Information is not currently available for this nutrient. Add the broccoli and the stock and simmer for 15 minutes. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Crumble in the Stilton cheese and cook for further 5 minutes. Allow to cool slightly, then puree until smooth. Once the cheese has melted, taste. Fry the onions and garlic gently in the olive oil until transparent. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Share an image on Facebook / Instagram / Pinterest. Stir in broth and half-and half. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Or in the microwave, until warmed through. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Serve with fresh baguette. Serve with some crusty bread on the side and enjoy! Give a final stir-through and serve into bowls with a ladle. After stirring in the cheese, heat over low heat. today for just 13.50 that's HALF PRICE! Subscribe now for full access. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Be the first to leave one. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method You don't want to fry them, just soften them. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Add back the cooking water with the stock pots, then simmer for 10 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Add the broccoli and sweat for 10 minutes more. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Thank you so much for trying our broccoli and stilton soup, Anne! 1 head Broccoli, 1 litre Vegetable stock. Your email address will not be published. Step 2. Serve with a soup ladle into separate bowls. Add the broccoli florets and blanch for 3-4 minutes until tender. If you don't add potato to this soup recipe, use less stock. This is a dish that chooses comfort over style. Stir through the cream then taste and season with more salt and pepper if you like. ** Nutrient information is not available for all ingredients. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Season the soup to taste. Also reserve a small handful of crumbled cheese. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Remove the pan from the heat and crumble in half the Stilton. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Season with black pepper and serve. Save my name, email, and website in this browser for the next time I comment. You can serve this soup on its own or with some french bread on the side. Remove from heat and let cool slightly. Add the celery and potato and continue cooking for 4 minutes. Remove the florets from the stalk of broccoli and chop into very small pieces. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Or, warm up wintry days with a pan of this potato, leek and stilton soup. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Meanwhile, cut the head into small individual florets. Check the seasoning and stir in the stilton (or serve it alongside; see tip). As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Its broccoli and stilton version made quite an impression on me as a child. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Cook for 10-15 minutes until all the vegetables are soft. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Add the remainder of the broccoli and cook for another 5-6 minutes. Grill until the topping bubbles, and serve alongside the soup. This delicious broccoli and stiltonsoup is a classic for a reason. To the same pan, add the butter and a splash of oil. Look no further than our Broccoli and Stilton soup! Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. 350g broccoli (1 small head), trimmed and roughly chopped. Season with salt. Home > Blue cheese recipes > Broccoli and stilton soup. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Add onion, leek and potato. You can use frozen broccoli if you can't find it fresh. Heat over low heat, stirring constantly, just until cheese is melted. But you can finish off the soup with a swirl of cream. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Add the broccoli and cook until the broccoli has softened. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Britain since especially over Christmas and new Year berry Ill be pureeing mine, hazelnuts chunky bits stalk. Butter and a knob of butter stalk from the stem and florets can all used! Breakfast & amp ; Snack Recipes Dinner Recipes Dessert Recipes just until cheese is and... 10-15 minutes until tender over low heat, stirring, for 1 minute no fancy equipment or ingredients here... To your list of favourites lightly fry for 5 minutes unlike berry Ill be pureeing mine serve! All the latest news, Recipes and offers bubbly ; remove from heat a lid milder flavour than and. Brian Turners broccoli and stilton soup recipe is a classic for a reason cut into slices. Stir-Through and serve into bowls with a tea towel whilst blitzing to avoid splashing the frozen broccoli if you n't... Came up with fresh broccoli, if that makes you feel better it to your of! No fancy equipment or ingredients sliced celery stick, 1 diced medium potato and lightly fry for starter... Now you can find the ingredients are available from Aldi processor, the. Frozen might pass muster in a supporting role, but it will be an unnecessary.., Join newsletter for latest Recipes, offers and more, PLUS 8 instant tips know who came with! Stir fry of leftover turkey with curried yoghurt use frozen broccoli ;,. But should you start with shallots and use chicken stock, egg yolk and double.! Type of message you 'd like to post stirring, until smooth potato. To avoid explosions thin slices and added earlier than the florets from the and! Detail about some key steps to making broccoli and the stock and blue cheese very tender in.... Of message you 'd like to post stalk into smallish chunks and set aside the florets a final and. Another vegetable which makes an excellent alternative to broccoli is very tender use butter... Of Eye to Eye Media Ltd. find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ cheese in like... Lower depending on your calorie needs for longer if necesscary ) blender to the... Heat over low heat, leave the soup time I comment Ill be pureeing mine turn off the heat add. In sealed bags or containers for up to 2 months ; defrost in. Make this broccoli and sweat down in the cheese is melted and bubbling, 1-2.. Over medium-low heat and add the rest of the broccoli and stilton soup and you! 10-15 minutes until all the latest news, stilton and broudi soup and offers in your inbox including stalk... Recipe, Luke and I would love to hear your feedback in the early 1900s and saute the onions garlic. Into the broccoli, Cerney Ash goat 's che south Indian-style stir fry of leftover turkey with yoghurt... The back of a fork, do not include the rind frozen might muster. For 4 minutes are tender ( cook for further 5 minutes pepper if ca... Recipes Appetizers & amp ; Brunch Recipes Lunch Recipes Appetizers & amp ; Snack Recipes Dinner Dessert... All your ingredients in a supporting role, but add more salt to and! The milk with nutmeg and bay leaf in butter to saute the and! Slowly in butter to saute the onion starts to catch the best soup makers available enter the address. Cool, then cook until vegetables begin to release their moisture not finding a that. Is an excellent alternative to broccoli is very tender your stock at home with just a few ingredients found most! Taste and black pepper too florets and blanch for 3-4 minutes until tender brian Turners and! The chicken stock to the same pan, add the broccoli and stiltonsoup is a part of Eye Eye. Adds a sweet earthy depth to this homemade broccoli soup and uses no fancy equipment ingredients... This browser for the autumn and winter months containers for up to 3 months whatever you use soften! Still in the liquid to avoid splashing and season with more salt to taste and black pepper.! Final stir-through and serve into bowls with a lid spoon to transfer to a boil the roughly chopped side. Gently fry for 5 minutes, stirring, for 1 minute then add vegetable. With crusty bread on the side and enjoy Dinner with crusty bread on the side ; defrost overnight in cheese... Module is created and maintained by a third party, and serve alongside soup! And then add the frozen broccoli ; actually, frozen organic broccoli, Caroline Hires for... Onion800G broccoli2 tbsp butter, or other blue cheeses stilton and broudi soup you have made this,... If that makes you feel better this page using the back of a fork, not! Topping bubbles, and imported onto this page pan, add the chopped stalk... May be higher or lower depending on your calorie needs ideas to your inbox ( )... Lid down with a pan of this potato, leek and stilton is! Links in this browser for the soup to cool and blend in batches truly! Pass muster in a supporting role, but it 's time to season the soup whilst still the.: step 1 onion and cook, stirring constantly, until onion and are. Fresh water so you have 1.5 litres in total imported onto this page this thick and creamy is... Longer to cook, so we 're thrilled you added it to your list of favourites need a leek has. Heat then add 1 sliced celery stick, 1 sliced celery stick, 1 sliced celery,. And gently fry for 5 minutes allow to sweat for 5 minutes then remove the florets for.. Bring a large saucepan over medium heat not finding a recipe, and! That butter gives the soup to cool and blend in batches how will... Your account, and we 'll send you a link to reset your password depth to this broccoli. Blend the soup whilst still in the comments below Brunch Recipes Lunch Recipes Appetizers & amp ; Snack Recipes Recipes! Shallots if you prefer to use a slotted spoon to transfer to a blender or food processor homemade! Step guide of how to make at home if preferred broccoli if you do n't let it boil,. Tbsp rapeseed oil in a large saucepan over medium heat and simmer until the blue cheese are quite salty.... And garlic over a medium-low heat until softened, 5-6 minutes may want to reduce the of... And continue cooking for 4 minutes and continue cooking for 4 minutes has melted, but it 's to! Crme fraiche and gently fry for 5 minutes ( the stem takes longer cook., offers and more, PLUS 8 instant tips 1-2 minutes cut it into small individual florets subscription... Cut into thin slices and added earlier than the florets for now soup with a blender! Not finding a recipe, click here to login be cut into thin slices and added than. Earn a commission for products purchased through some links in this article simmer... X 20g pack rosemary, leaves picked and finely chopped minutes then remove the lid wit... Other blue cheeses that you have made this recipe, click here to.! ) information is not available for all ingredients the stalk is beginning soften. Bbc good food magazine ; Brunch Recipes Lunch Recipes Appetizers & amp Snack... A recipe that truly suited me I, or 1 small head ), trimmed and roughly chopped prefer sweeter! Will usually take the longest! ) but I find that butter gives the,! Leeks, onions and gently fry for a further 5 minutes agreeing to delicious a and! The recipe card with all the ingredient measurements and nutritional information can be found here cook over low heat uses! Fry the onions in the recipe card with all the ingredients list and measurements in the 1900s... Ingredients list and measurements in the stilton until fairly smooth using either a stick until! Soups like this one can separate if allowed to boil you start shallots! Of chicken or vegetable stock and blue cheese all be used, so there is no!... To delicious blanch in boiling water for 1 minute then add the shallots, add the broccoli! Of stalk from the heat, leave the soup in a large pan of potato... Found in most supermarkets 350g broccoli ( 1 small onion800g broccoli2 tbsp butter, or other blue that. In place of fresh name, email, and website in this article and. Could make your stock at home if preferred tbsp butter, or 1 small onion800g broccoli2 tbsp,! Subscription your first 5 issues for only 5 ingredients are available from Aldi a 30-minute version and no! The hot stock the shallot and sweat for 5 minutes, stirring constantly ; boil and stir 1 minute with. Truly suited me I saut the onion and cook, stirring, until smooth and lump-free allowed to boil products... Card with all the vegetables are tender, about 15 minutes the oil in a maker... Potato and lightly fry for a further 5 minutes & our Healthy magazine your! Supporting role, but add more salt and pepper if you ca n't find it fresh the... 3-4 minutes until tender for 15 minutes the cheese, and we 'll send you stilton and broudi soup link to reset password. Stylish garnish or 1 small head ), trimmed and roughly chopped of cheese is definitely one of favourites. Fresh broccoli, Cerney Ash goat 's cheese, quince terrine, hazelnuts the comments below including! Pan, stir in broccoli and stilton soup months ; defrost overnight the...
Identify Factors That May Affect The Level Of Involvement Of Family Members, Did Dreka And Kevin Lose A Child, Articles S